Honeyed Pear Teacake

This autumnal teatime treat has a delicious honey drizzle and sweet pear layers.

The ingredient of Honeyed Pear Teacake

place the pear honey and 25g butter in a large frying pan over medium heat cook turning the pear occasionally for 10 minutes or until softened remove from the heat use a slotted spoon to transfer the pear to a plate reserving the liquid in the pan allow the pear and the reserved pear liquid to cool
preheat the oven to 180c 160c fan forced line a 9 x 21cm base measurement loaf pan with baking paper
sift together the flour and baking powder in a bowl use electric beaters to beat the cream cheese sugar vanilla and remaining 100g butter in a separate large bowl until pale and creamy add the eggs 1 at a time beating well after each addition use a large metal spoon to gradually fold in the flour mixture and 100ml of the reserved pear liquid in alternating batches until mixture is smooth and combined fold through half the pear slices spoon the mixture into the prepared pan and smooth the surface top with remaining pear slices bake for 1 hour 10 minutes or until a skewer inserted into the centre of the cake comes out clean set aside to cool slightly in the pan before turning onto a wire rack to cool completely
for the drizzle place the icing sugar honey and vanilla in a bowl stir to combine adding enough boiling water to form a thick icing
drizzle the icing over the cooled cake and set aside to set

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