Hot Chocolate Mousse Cob Dip

Entertaining a crowd? Make it easy with this dessert cob filled with chocolate mousse, hot fudge sauce and marshmallow cream.

The ingredient of Hot Chocolate Mousse Cob Dip

• 450g cob loaf
• 50g butter melted
• 1 2 tsp cinnamon sugar
• 1 2 cup vanilla mini marshmallows plus extra to serve
• finely grated dark chocolate to serve
• cream filled wafers to serve
• pretzels to serve
• chocolate wafer sticks to serve
• 1 1 2 cups marshmallows
• 1 4 cup thickened cream
• 1 2 x 200g block dark chocolate chopped
• 1 1 2 x 200g blocks dark chocolate chopped
• 600ml thickened cream at room temperature
• 3 4 cup vanilla marshmallows
• 2 tbsp thickened cream
• 1 2 cup thickened cream whipped

The Instruction of hot chocolate mousse cob dip

• make hot fudge sauce place the marshmallows and cream in a saucepan over medium heat cook stirring constantly for 2 to 3 minutes or until marshmallows are semi melted add chocolate cook stirring constantly until mixture is smooth and combined transfer to a bowl set aside for 1 hour to cool and thicken
• meanwhile make chocolate mousse place the chocolate and 3u20444 cup of cream in a microwave safe bowl microwave on high 100 stirring every 30 seconds for 1 to 2 minutes or until chocolate is melted and smooth set aside for 1 hour to cool
• meanwhile make marshmallow cream place the marshmallows and cream in a saucepan over medium heat cook stirring constantly for 3 to 4 minutes or until smooth and combined transfer to a bowl set aside for 45 minutes or until cool fold in whipped cream
• preheat oven to 190c 170c fan forced line a large baking tray with baking paper trim 4cm off the top of cob leaving a 1cm thick edge remove bread from centre of cob set cob aside tear bread and bread top into large pieces transfer to a bowl drizzle with melted butter toss to coat arrange bread pieces on prepared tray sprinkle with cinnamon sugar bake turning bread halfway through for 15 minutes or until golden
• meanwhile using an electric mixer beat the remaining cream until just firm peaks form fold into cooled mousse mixture being careful not to over mix as the mousse will start to split
• spoon mousse marshmallow cream and 3 4 of the hot fudge sauce alternating and slightly marbling into cob top with mini marshmallows and remaining fudge sauce sprinkle with grated chocolate and serve with toasted bread pieces wafers pretzels wafer sticks and extra mini marshmallows

Nutritions of Hot Chocolate Mousse Cob Dip

fatContent: 672 785 calories
saturatedFatContent: 38 4 grams fat
carbohydrateContent: 24 2 grams saturated fat
sugarContent: 75 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 9 grams protein
sodiumContent: 79 milligrams cholesterol

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