Sweet Potato And Feta Muffins

A delicious savoury treat that is easy to transport and share around.

The ingredient of Sweet Potato And Feta Muffins

• 225g 1 1 2 cups self raising flour
• 1 tsp baking powder
• 90g 1 cup rolled oats
• 1 tbsp brown sugar
• 80ml 1 3 cup olive oil
• 330g 11 4 cups plain yoghurt
• 2 eggs
• 250g sweet potato peeled coarsely grated
• 2 tbsp chopped fresh chives
• 100g persian feta crumbled
• 2 tbsp lsa
• 2 tbsp pepitas
• 20g butter chilled chopped

The Instruction of sweet potato and feta muffins

• preheat oven to 180u00b0c 160u00b0c fan forced line twelve 80ml 1 2 cup muffin pans with paper cases sift the flour into a bowl add the baking powder 75g 3 4 cup oats and 2 teaspoons brown sugar stir to combine
• make a well in the centre add the oil yoghurt eggs sweet potato chives and 60g of the feta stir until just combined divide among the prepared cases
• combine remaining oats sugar and feta in a small bowl add the lsa pepitas and butter and rub with your fingertips until combined divide mixture over muffins bake for 30 35 minutes or until a skewer inserted into the centre of a muffin comes out clean and the muffins are golden serve warm or cold

Nutritions of Sweet Potato And Feta Muffins

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post