Lyonnaise Potatoes

Lyonnaise potatoes make a delicious side dish.

The ingredient of Lyonnaise Potatoes

• 1kg coliban potatoes see note
• 20g butter
• 1 tbsp olive oil
• 2 brown onions halved thinly sliced
• 1 4 cup chopped fresh continental parsley
• 2 garlic cloves finely chopped

The Instruction of lyonnaise potatoes

• cook the potatoes in a large saucepan of salted boiling water for 20 minutes or until tender drain set aside to cool slightly cut into 2cm pieces
• heat the butter and oil in a large deep frying pan until the butter is foaming add the onion and cook stirring often for 10 minutes or until onion starts to caramelise add the potatoes and cook tossing often for 10 minutes or until the potatoes are golden
• add the parsley and garlic toss to combine serve

Nutritions of Lyonnaise Potatoes

fatContent: 182 835 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

Share this post