Spiced Prawn Pizzettes

A made-from scratch mini pizza idea that will delight your guests. Serve as finger food at a gathering with cocktails or maybe as a starter for a dinner party.

The ingredient of Spiced Prawn Pizzettes

• 250g bread and pizza plain flour
• 1 tsp instant dried yeast
• 1 tsp salt
• 1 2 tsp sugar
• 150ml water
• 3 tsp olive oil plus extra to grease
• semolina to dust
• 2 tsp olive oil
• 1 2 garlic clove crushed
• 1 tsp chopped fresh marjoram or oregano
• 1 2 x 400g can diced tomatoes
• pinch sugar
• pinch cayenne pepper
• 250g cherry tomatoes
• 1 tbsp olive oil
• 125g mozzarella cut into 10 slices
• 200g peeled green prawns tails intact
• 1 red chilli thinly sliced
• fresh coriander to serve

The Instruction of spiced prawn pizzettes

• to make the pizza dough sift the flour into a large bowl stir in the yeast stir in the salt and sugar until combined make a well in the centre pour in the water and oil stir until just combined use your hands to bring the dough together
• turn the dough out onto a lightly floured surface knead for 5 minutes drizzle extra oil into a large clean bowl add dough and turn to coat cover with a clean tea towel set aside in a warm draught free place for 1 hour or until doubled in size
• meanwhile to roast the tomatoes preheat oven to 120c 100c fan forced halve the tomatoes place cut side up on an oven tray brush with olive oil season bake for 1 1 1u20442 hours or until semi dried
• to make the pizza sauce combine all the sauce ingredients in a small saucepan over medium high heat bring to the boil stirring often reduce heat to medium simmer stirring occasionally for 5 minutes or until the sauce thickens set aside to cool before using
• knead the dough briefly in the bowl to knock out the air divide the dough into 10 even pieces roll out each piece to a 8cm disc stack between squares of baking paper dusting with semolina as you go set aside for 20 minutes to rise slightly
• increase oven to 250c 230c fan forced dust 2 large baking trays with semolina place dough on prepared trays spread a little pizza sauce on each top with mozzarella tomato prawns and chilli bake for 6 8 minutes or until prawns change colour and pizzas are crisp and golden scatter with coriander

Nutritions of Spiced Prawn Pizzettes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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