BBQ Seafood Skewers With Romesco Sauce

The smoky, creamy flavour of the sauce is a perfect accompaniment to delicate seafood!

The ingredient of Bbq Seafood Skewers With Romesco Sauce

• 12 medium green prawns peeled tails intact deveined
• 8 small squid hoods halved lengthways
• 450g firm thick white fish fillets cut into 2cm pieces
• 2 tbsp extra virgin olive oil
• 1 tbsp finely chopped fresh flat leaf parsley leaves
• 1 1 2 cups romesco sauce see notes
• 1 lemon cut into wedges
• mixed salad leaves to serve
• crusty bread to serve

The Instruction of bbq seafood skewers with romesco sauce

• thread prawns onto 4 skewers thread squid onto 4 skewers and fish onto remaining 4 skewers drizzle with oil season with salt and pepper
• heat a barbecue grill or chargrill pan on medium high heat cook skewers turning for 3 minutes or until lightly charred and just cooked through
• sprinkle seafood skewers with parsley and serve with magic romesco sauce lemon wedges mixed salad leaves and crusty bread

Nutritions of Bbq Seafood Skewers With Romesco Sauce

fatContent: 761 215 calories
saturatedFatContent: 32 4 grams fat
carbohydrateContent: 5 1 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 81 6 grams protein
sodiumContent: 599 milligrams cholesterol

Share this post