Ricotta Fritters With Crisp Bacon

Have a lazy lunch with these ricotta fritters served with crispy bacon.

The ingredient of Ricotta Fritters With Crisp Bacon

• 3 4 cup buttermilk
• 2 eggs
• 250g fresh ricotta cheese
• 1 1 2 cups self raising flour
• 100g semi dried tomatoes drained chopped
• 2 tbsp chopped chives
• 1 4 cup olive oil
• 12 rashers rindless bacon halved
• 2 bunches rocket leaves

The Instruction of ricotta fritters with crisp bacon

• whisk buttermilk eggs and ricotta in a large bowl until well combined sift flour over ricotta mixture season with salt and pepper stir to combine gently stir in tomato and chives
• heat a large non stick frying pan or barbecue plate over medium heat add 1 tablespoon oil using 1 heaped tablespoon mixture per fritter cook in batches adding more oil as required for 2 to 3 minutes each side or until golden and puffed transfer to a wire rack cover
• increase heat to high add bacon to pan and cook for 3 minutes each side or until crisp and golden
• top fritters with bacon and rocket sprinkle with sea salt and pepper serve

Nutritions of Ricotta Fritters With Crisp Bacon

fatContent: 519 825 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 30 grams protein
sodiumContent: n a

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