Ricotta Fritters With Crisp Bacon
Friday, March 22, 2024
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Have a lazy lunch with these ricotta fritters served with crispy bacon.
The ingredient of Ricotta Fritters With Crisp Bacon
- 3 4 cup buttermilk
- 2 eggs
- 250g fresh ricotta cheese
- 1 1 2 cups self raising flour
- 100g semi dried tomatoes drained chopped
- 2 tbsp chopped chives
- 1 4 cup olive oil
- 12 rashers rindless bacon halved
- 2 bunches rocket leaves
The Instruction of ricotta fritters with crisp bacon
- whisk buttermilk eggs and ricotta in a large bowl until well combined sift flour over ricotta mixture season with salt and pepper stir to combine gently stir in tomato and chives
- heat a large non stick frying pan or barbecue plate over medium heat add 1 tablespoon oil using 1 heaped tablespoon mixture per fritter cook in batches adding more oil as required for 2 to 3 minutes each side or until golden and puffed transfer to a wire rack cover
- increase heat to high add bacon to pan and cook for 3 minutes each side or until crisp and golden
- top fritters with bacon and rocket sprinkle with sea salt and pepper serve
Nutritions of Ricotta Fritters With Crisp Bacon
fatContent: 519 825 caloriessaturatedFatContent: 28 grams fat
sugarContent: 35 grams carbohydrates
proteinContent: n a
cholesterolContent: 30 grams protein
sodiumContent: n a
