Vietnamese Salad With Crunchy Noodles

Vietnamese food has an equal balance of sweet, sour and salty seasoning. When cooking, taste as you go as different brands of sauces may vary in strength and flavour.

The ingredient of Vietnamese Salad With Crunchy Noodles

• 1 long red chilli finely chopped
• 1 2 cup rice wine vinegar
• 1 4 cup caster sugar
• 1 2 chinese cabbage wombok finely shredded a mandolin is ideal
• 1 carrot finely shredded
• 1 cup mint leaves roughly chopped
• 1 cup coriander leaves roughly chopped
• 2 cups bean sprouts picked
• 100g fried egg noodles

The Instruction of vietnamese salad with crunchy noodles

• combine chilli rice wine vinegar and sugar in a saucepan with 1 tablespoon salt cook over medium heat stirring to dissolve the sugar increase heat and simmer for 2 3 minutes to slightly reduce set aside to cool completely
• toss all the remaining ingredients together then add the chilli dressing and toss to coat serve immediately

Nutritions of Vietnamese Salad With Crunchy Noodles

fatContent: 117 827 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 23 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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