Mai Tai Punch

This Mai Tai punch is a wonderful fruity cocktail this is sure to become a party favourite.

The ingredient of Mai Tai Punch

• 180ml bundaberg rum small batch
• 120ml freshly squeezed lime juice
• 60ml triple sec liqueur
• 40ml orgeat syrup see note
• 480ml pineapple juice
• 4 dashes bitters
• lime wheels or wedges to serve
• mint sprigs to serve
• cubed ice

The Instruction of mai tai punch

• combine all ingredients in a punch bowl
• add cubed ice and stir vigorously to chill and dilute
• garnish with a lime wedge and mint sprigs

Nutritions of Mai Tai Punch

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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