Garlic And Buttermilk Mash

Creamy mashed potatoes are the ultimate comfort food and with a splash of buttermilk and a hint of garlic they are even more delicious.

The ingredient of Garlic And Buttermilk Mash

• 6 about 1kg even sized medium coliban washed or sebago potatoes unpeeled
• 125ml 1 2 cup buttermilk
• 60g butter cubed
• 2 garlic cloves crushed
• salt ground white pepper

The Instruction of garlic and buttermilk mash

• place potatoes in a large saucepan and cover with cold water bring to the boil over medium high heat boil uncovered for 15 minutes or until tender when pierced with a skewer drain and set aside for 5 minutes to cool slightly
• peel potatoes and return to pan use a potato masher to mash until smooth add buttermilk butter and garlic and mash until combined pass mash through a sieve gently pushing with the back of a wooden spoon into a clean saucepan stir over low heat for 1 2 minutes or until hot taste and season with salt and pepper

Nutritions of Garlic And Buttermilk Mash

fatContent: 286 083 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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