Chilli Spiced Prawns With Lime And Mint Salt

For finger food that packs a punch, you cant go past these chilli-spiced prawns with lime and mint salt.

The ingredient of Chilli Spiced Prawns With Lime And Mint Salt

• 2 tbsp plain flour
• 2 tsp chilli powder
• 1 tsp cracked black pepper
• 16 medium green prawns peeled tails intact deveined
• 2 tbsp extra virgin olive oil
• 1 2 cup garlic aioli to serve
• lime wedges to serve
• 1 tbsp sea salt
• 2 tsp finely grated lime rind
• 2 tsp finely chopped fresh mint leaves plus extra mint sprigs to serve

The Instruction of chilli spiced prawns with lime and mint salt

• make lime and mint salt combine salt lime rind and mint in a small bowl
• combine flour chilli powder and pepper in a bowl add prawns toss to coat all over shaking off excess flour
• heat oil in a large frying pan over medium high heat add prawns cook turning for 3 to 4 minutes or until golden and just cooked through drain on paper towel transfer to a serving plate sprinkle with 1 2 the salt mixture serve with remaining salt mixture lime aioli and extra mint

Nutritions of Chilli Spiced Prawns With Lime And Mint Salt

fatContent: 74 329 calories
saturatedFatContent: 6 5 grams fat
carbohydrateContent: 0 8 grams saturated fat
sugarContent: 1 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 3 grams protein
sodiumContent: 17 milligrams cholesterol

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