Chocolate Fudge Brownies

Rich chewy chocolate fudge brownies? Its love at first bite!

The ingredient of Chocolate Fudge Brownies

• oil spray
• 150g plain flour
• 1 2 cup cocoa powder
• 1 tsp baking powder
• 60g reduced fat oil spread melted
• 220g brown sugar
• 2 medium eggs
• 185ml apple sauce
• 2 tsp vanilla bean extract
• 1 tbsp cocoa powder for dusting

The Instruction of chocolate fudge brownies

• preheat oven to 180u02dac lightly spray a 20cm square cake tin with oil and line the base and sides with baking paper
• sift the flour cocoa and baking powder into a bowl whisk the spread sugar eggs apple sauce and vanilla in a bowl until combined stir into the flour mixture until just combined
• pour the mixture into the prepared cake tin and spread evenly bake for 25 minutes or until moist crumbs cling to a skewer inserted into the centre of the brownie stand for 5 minutes before transferring to a wire rack to cool cut into 16 squares dust with the extra cocoa

Nutritions of Chocolate Fudge Brownies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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