Aperol Spritz Punch Recipe

Put an Aussie spin on this Italian cocktail fave with peaches and a touch of rosemary.

The ingredient of Aperol Spritz Punch Recipe

• 750ml btl prosecco chilled
• 750ml 3 cups blood orange flavoured sparkling mineral water chilled
• 250ml 1 cup aperol aperitivo
• 2 yellow peaches cut into thin wedges
• 3 fresh rosemary sprigs
• 1 orange rind cut into wide strips
• ice cubes to serve

The Instruction of aperol spritz punch recipe

• combine the prosecco blood orange mineral water and aperol in a punch bowl or large jug gently stir to combine
• add peach rosemary orange rind and ice to serve

Nutritions of Aperol Spritz Punch Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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