Bubble Tea

Enjoy the exotic taste of this refreshing and flavoursome Asian-inspired beverage.

The ingredient of Bubble Tea

• 2 english breakfast tea bags
• 2 tbsp caster sugar
• 1 cup boiling water
• 1 4 cup tapioca
• 1 cup milk
• 1 cup ice cubes

The Instruction of bubble tea

• place tea bags sugar and boiling water in a heatproof jug stir to dissolve sugar set aside for 5 minutes for flavours to develop remove tea bags refrigerate mixture until cool
• bring 1 5 litres cold water to the boil in a saucepan over high heat add tapioca reduce heat to medium low cook stirring occasionally for 45 to 50 minutes or until tapioca is just tender and almost clear drain rinse under cold water transfer to a large jug
• add tea mixture and milk to tapioca stir gently to combine
• divide ice cubes between chilled glasses top with tapioca mixture serve

Nutritions of Bubble Tea

fatContent: 228 962 calories
saturatedFatContent: 4 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 25 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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