Peachy Pimms Ginger Beer Punch

This big bowl of punch packed with sweet peaches and mint also makes a colourful centrepiece for your cocktail party table.

The ingredient of Peachy Pimms Ginger Beer Punch

• 1 x 750ml btl bundaberg ginger beer chilled
• 500ml 2 cups chilled lemonade
• 250ml 1 cup pimms no 1 cup
• 2 peaches halved stones removed cut into thin wedges
• 1 4 cup fresh mint leaves
• ice cubes to serve
• serve with apple blue cheese stacks with walnuts see below
• 2 small pink lady apples
• 1 x 200g pkt king island dairy lighthouse blue brie chilled thinly sliced
• 30g 1 4 cup walnut pieces finely chopped

The Instruction of peachy pimms ginger beer punch

• combine the ginger beer lemonade pimms peach mint and ice cubes in a large punch bowl or serving jug
• to make apple and blue cheese stacks with walnuts use an apple corer to remove the cores from the apples cut each apple crossways into 5mm thick slices
• arrange the apple slices on a serving platter top with a slice of blue cheese and sprinkle with the walnut serve with the peachy pimms ginger beer punch

Nutritions of Peachy Pimms Ginger Beer Punch

fatContent: 125 475 calories
saturatedFatContent: 0 5 grams fat
carbohydrateContent: n a
sugarContent: 21 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 5 grams protein
sodiumContent: n a

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