Orange, Tomato Basil Salsa

For something deliciously different, try this combination of oranges, tomato and olives.

The ingredient of Orange Tomato Basil Salsa

• 4 oranges peeled segmented excess juice reserved
• 1 x 250g punnet cherry tomatoes halved
• 80g 1 2 cup pitted black olives
• 60ml 1 4 cup extra virgin olive oil
• salt freshly ground black pepper
• 1 2 cup loosely packed fresh basil leaves

The Instruction of orange tomato basil salsa

• place orange tomato and olives in a large bowl and gently toss to combine
• whisk together the reserved orange juice and olive oil in a small bowl season with salt and pepper drizzle over the orange mixture cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours
• add basil to the orange mixture and toss to combine serve with blackened salmon with garlic crushed potatoes see related recipe

Nutritions of Orange Tomato Basil Salsa

fatContent: 149 614 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 9 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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