Classic English Mint Sauce

Serve this traditional mint sauce with your Sunday roast lamb.

The ingredient of Classic English Mint Sauce

• 2 tsp caster sugar
• 2 cups mint leaves finely chopped
• 80ml 1 3 cup white wine vinegar

The Instruction of classic english mint sauce

• place the sugar and one tablespoon of boiling water in a bowl stir to dissolve the sugar then add the mint leaves and vinegar and stir until combined
• serve with roast lamb

Nutritions of Classic English Mint Sauce

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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