Banana Caramel Trifle

Quick, simple and delicious - the kids will love assembling this sweet caramel banana trifle.

The ingredient of Banana Caramel Trifle

• 1 cup brown sugar
• 300ml thickened cream
• 60g butter chopped
• 1 tsp vanilla essence
• 450g madeira cake
• 1 cup vanilla custard
• 4 bananas halved sliced diagonally
• 2 tbsp chocolate sprinkles

The Instruction of banana caramel trifle

• combine sugar cream butter and vanilla in a saucepan over medium heat cook stirring for 3 minutes or until sauce comes to the boil reduce heat to low and simmer for 2 minutes pour caramel into a heatproof bowl or jug refrigerate until cool and thickened
• trim brown edges from all sides of cake and discard cut cake into 1cm thick slices using a 4cm star biscuit cutter cut 2 stars from each slice of cake
• place half the stars in bowls drizzle over half the custard top with half the banana drizzle over 2 tablespoons caramel sprinkle over half the chocolate sprinkles repeat with remaining stars custard banana and caramel
• top with remaining chocolate sprinkles and serve

Nutritions of Banana Caramel Trifle

fatContent: 1122 344 calories
saturatedFatContent: 61 grams fat
carbohydrateContent: 36 grams saturated fat
sugarContent: 126 grams carbohydrates
fibreContent: 95 grams sugar
proteinContent: n a
cholesterolContent: 15 grams protein
sodiumContent: 208 milligrams cholesterol

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