Warm Lentil, Pancetta And Feta Salad
Saturday, October 10, 2020
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Weve gone lentil as anything to bring you this deliciously nutty, healthy side.
The ingredient of Warm Lentil Pancetta And Feta Salad
- 1 tbsp olive oil
- 1 medium eschalot thinly sliced
- 2 tsp finely chopped fresh rosemary leaves
- 2 garlic cloves crushed
- 5 slices 80g pancetta chopped
- 2 x 400g cans brown lentils drained rinsed
- 2 tbsp white balsamic vinegar
- 3 4 cup fresh flat leaf parsley leaves roughly chopped
- 50g low fat feta crumbled
The Instruction of warm lentil pancetta and feta salad
- heat oil in a frying pan over medium high heat add eschalot and rosemary cook stirring for 5 minutes or until golden add garlic and pancetta cook stirring for 3 to 5 minutes or until pancetta is crisp add lentils cook tossing for 3 to 4 minutes or until heated through
- transfer to a bowl add vinegar and parsley toss to combine season with pepper sprinkle with feta serve warm
Nutritions of Warm Lentil Pancetta And Feta Salad
fatContent: 126 431 caloriessaturatedFatContent: 6 grams fat
sugarContent: 6 5 grams carbohydrates
proteinContent: n a
cholesterolContent: 9 6 grams protein
sodiumContent: 9 milligrams cholesterol