Raspberry Honey Dessert Cake

Youll have a sweet on the plate in no time with this easy recipe.

The ingredient of Raspberry Honey Dessert Cake

• 2 cups thickened cream
• 1 tbsp icing sugar mixture
• 2 x 125g punnets fresh raspberries
• 460g packet double unfilled sponge cakes
• 1 3 cup honey warmed
• 2 tbsp pistachio kernels chopped

The Instruction of raspberry honey dessert cake

• using an electric mixer beat cream and icing sugar together until medium peaks add 2 3 of the raspberries beat until mixture is combined and raspberries are roughly chopped
• using a serrated knife cut each sponge in half place one cake on serving plate brush liberally with honey top with 1u20444 cream mixture repeat layering finishing with a layer of cream sprinkle with remaining raspberries and pistachios serve

Nutritions of Raspberry Honey Dessert Cake

fatContent: 315 719 calories
saturatedFatContent: 19 3 grams fat

carbohydrateContent: 10 8 grams saturated fat
sugarContent: 31 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 1 grams protein
sodiumContent: 45 milligrams cholesterol

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