Raspberry Honey Dessert Cake
Thursday, October 15, 2020
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Youll have a sweet on the plate in no time with this easy recipe.
The ingredient of Raspberry Honey Dessert Cake
- 2 cups thickened cream
- 1 tbsp icing sugar mixture
- 2 x 125g punnets fresh raspberries
- 460g packet double unfilled sponge cakes
- 1 3 cup honey warmed
- 2 tbsp pistachio kernels chopped
The Instruction of raspberry honey dessert cake
- using an electric mixer beat cream and icing sugar together until medium peaks add 2 3 of the raspberries beat until mixture is combined and raspberries are roughly chopped
- using a serrated knife cut each sponge in half place one cake on serving plate brush liberally with honey top with 1u20444 cream mixture repeat layering finishing with a layer of cream sprinkle with remaining raspberries and pistachios serve
Nutritions of Raspberry Honey Dessert Cake
fatContent: 315 719 caloriessaturatedFatContent: 19 3 grams fat
sugarContent: 31 3 grams carbohydrates
proteinContent: n a
cholesterolContent: 4 1 grams protein
sodiumContent: 45 milligrams cholesterol