Pasta With Salami And Olives

Salami, fresh tomatoes and chilli make this pasta dish a delicious main.

The ingredient of Pasta With Salami And Olives

• 1 4 cup 60ml olive oil
• 185g salami cut into small chunks
• 2 cloves garlic crushed
• 1 4 tsp chilli flakes
• 1 2 cup 125ml dry marsala
• 1 tbsp chopped rosemary
• 1 cup chopped fresh tomatoes
• 400g spaghetti
• 200g mixed green and black olives pitted roughly chopped
• grated parmesan to serve

The Instruction of pasta with salami and olives

• heat the oil in a large frypan over medium heat add the salami garlic and chilli and cook stirring occasionally until the salami begins to crisp add the marsala and rosemary and cook until the liquid has reduced by half then add the tomatoes and cook for a further 5 minutes until thickened slightly
• while the sauce is cooking cook pasta in boiling salted water until al dente or according to packet instructions then drain stir olives into the sauce and season to taste this will vary as the olives can sometimes be salty toss sauce with the pasta and serve with grated parmesan

Nutritions of Pasta With Salami And Olives

fatContent: 814 034 calories
saturatedFatContent: 43 grams fat

carbohydrateContent: 9 grams saturated fat
sugarContent: 74 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 23 grams protein
sodiumContent: 48 milligrams cholesterol

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