Winter Vegetable Tarts With Crispy Sage Recipe

For weeknight dinners or entertaining, these shortcrust pastry pies with ricotta and sour cream filling are packed with winter veg including sweet potato and beetroot.

The ingredient of Winter Vegetable Tarts With Crispy Sage Recipe

• 100g reduced fat fresh ricotta crumbled
• 2 tbsp light sour cream
• 2 green onions finely chopped
• 2 tsp chopped fresh thyme leaves
• 1 garlic clove crushed
• 1 2 cup finely grated parmesan
• 1 small orange sweet potato peeled very thinly sliced
• 2 small purple sweet potatoes peeled very thinly sliced
• 1 4 cup extra virgin olive oil
• 2 small beetroot peeled very thinly sliced
• 4 sheets frozen reduced fat shortcrust pastry partially thawed
• 1 egg lightly beaten
• 1 4 cup fresh sage leaves
• 2 tbsp pistachio kernels finely chopped
• 40g baby rocket
• 1 red skinned apple cored cut into matchsticks
• 1 tbsp lemon juice

The Instruction of winter vegetable tarts with crispy sage recipe

• combine ricotta sour cream onion thyme leaves garlic and half the parmesan in a bowl season with salt and pepper place sweet potato slices in a bowl drizzle with 2 teaspoons oil season with salt and pepper toss to coat repeat with beetroot and 2 teaspoons oil in a separate bowl
• line 2 large baking trays with baking paper using an 18 5cm plate as a guide cut 1 round from each pastry sheet place on prepared trays leaving a 2cm border spread one quarter of ricotta mixture over each pastry round arrange sweet potato and beetroot alternating over ricotta mixture to form a spiral pattern using picture as a guide fold and pleat pastry border around filling brush pastry edge with egg sprinkle tarts with remaining parmesan refrigerate for 15 minutes
• meanwhile preheat oven to 220c 200c fan forced bake tarts for 15 minutes reduce oven temperature to 180u00b0c 160u00b0c fan forced bake tarts for a further 10 minutes or until vegetables are tender sprinkle with sage and pistachios bake for a further 5 minutes or until pastry is golden brown
• place rocket apple lemon juice and remaining oil in a bowl toss to combine serve tarts with rocket salad

Nutritions of Winter Vegetable Tarts With Crispy Sage Recipe

fatContent: 1058 292 calories
saturatedFatContent: 54 1 grams fat
carbohydrateContent: 20 4 grams saturated fat
sugarContent: 112 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 24 2 grams protein
sodiumContent: 110 milligrams cholesterol

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