Jam Omelette

For a sweet breakfast treat, try this jam and cream omelette.

The ingredient of Jam Omelette

• 4 eggs separated
• 1 tbsp caster sugar
• 2 tbsp thick cream plus extra to serve
• 25g unsalted butter
• 3 tbsp strawberry jam
• 2 tbsp icing sugar to dust

The Instruction of jam omelette

• preheat grill to high
• beat egg yolks sugar and cream in a bowl until pale in a separate bowl beat egg whites until soft gently fold into the yolk mixture
• melt the butter in a 20cm frying pan and when it begins to foam pour in the egg mixture cook over low heat for 1 2 minutes until the base is set and it comes away from the sides
• place under the grill 10cm away from the heat and cook for 2 3 minutes or until just set
• meanwhile heat the jam in a pan over low heat and then spread over the omelette fold in half dust with icing sugar slice and serve with the extra cream

Nutritions of Jam Omelette

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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