Herb Roasted Chat Potatoes
Wednesday, October 21, 2020
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Crunchy roast potatoes are the traditional favourite with the Sunday roast.
The ingredient of Herb Roasted Chat Potatoes
- 1 tbsp sea salt
- 8 fresh sage leaves
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary leaves chopped
- 1kg chat small coliban potatoes
- 1 1 2 tbsp olive oil
- freshly ground black pepper
The Instruction of herb roasted chat potatoes
- preheat oven to 180u00b0c place salt sage thyme and rosemary in a mortar and pound with pestle until finely crushed alternatively place salt sage thyme and rosemary in a plastic or metal bowl and pound with the end of a rolling pin
- place the potatoes in a large roasting pan and drizzle with oil sprinkle with the salt mixture and toss until potatoes are well coated season with pepper
- roast in preheated oven for 1 hour or until golden brown and tender remove from oven
- transfer to a large serving bowl and serve with the beef wellingtons
Nutritions of Herb Roasted Chat Potatoes
fatContent: 152 004 caloriessaturatedFatContent: 5 grams fat
sugarContent: 21 grams carbohydrates
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a
