Herb Roasted Chat Potatoes


Crunchy roast potatoes are the traditional favourite with the Sunday roast.

The ingredient of Herb Roasted Chat Potatoes

  • 1 tbsp sea salt
  • 8 fresh sage leaves
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary leaves chopped
  • 1kg chat small coliban potatoes
  • 1 1 2 tbsp olive oil
  • freshly ground black pepper

The Instruction of herb roasted chat potatoes

  • preheat oven to 180u00b0c place salt sage thyme and rosemary in a mortar and pound with pestle until finely crushed alternatively place salt sage thyme and rosemary in a plastic or metal bowl and pound with the end of a rolling pin
  • place the potatoes in a large roasting pan and drizzle with oil sprinkle with the salt mixture and toss until potatoes are well coated season with pepper
  • roast in preheated oven for 1 hour or until golden brown and tender remove from oven
  • transfer to a large serving bowl and serve with the beef wellingtons

Nutritions of Herb Roasted Chat Potatoes

fatContent: 152 004 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: n a
sugarContent: 21 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

Related Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel