Satay Chicken Rice Salad

Noboby will ever know you tossed this together using barbecue chicken, bought sauce and microwave rice.

The ingredient of Satay Chicken Rice Salad

• 125ml 1 2 cup ayam satay sauce
• 160ml can coconut milk
• 1 1 2 tbsp fresh lime juice
• 2 x 250g packets microwave coconutu00a0basmati rice
• 1 carrot peeled shredded
• 1 lebanese cucumber thinly sliced
• 4 radishes trimmed thinly sliced
• 1 barbecue chicken meat shredded
• 1 3 cup fresh coriander leaves
• 3 green shallots thinly slicedu00a0diagonally
• lime wedges to serve

The Instruction of satay chicken rice salad

• combine the satay sauce and coconut milk in a small saucepan over medium heat cook for 2 minutes or until the mixture comes tou00a0a simmer remove from heat and stir through the lime juice
• heat the rice following packet directions then transfer to a large bowl and set aside to cool slightly
• divide the rice among serving bowls top with the carrot cucumber radish and chicken drizzle over the satay dressing scatter with the coriander and shallot serve with lime wedges

Nutritions of Satay Chicken Rice Salad

fatContent: 494 491 calories
saturatedFatContent: 19 9 grams fat
carbohydrateContent: 9 4 grams saturated fat
sugarContent: 28 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 47 8 grams protein
sodiumContent: n a

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