Iced Rum Tea

The ingredient of Iced Rum Tea

• 6 earl grey tea bags or 2 tbsp loose leaf tea
• 1 cup 220g caster sugar
• 1 cup mint leaves plus extra to serve
• 1 1 2 cups 375ml white rum
• ice cubes to serve

The Instruction of iced rum tea

• boil 2 litres of water add the tea bags and allow to cool place sugar and 2 cups 500ml of water in a saucepan and stir over low heat to dissolve the sugar increase heat to high and boil for 2 minutes remove from heat add mint leaves and cool
• add syrup to the tea mixture strain everything into a tall jug and chill when ready to serve add rum lots of ice and extra mint leaves

Nutritions of Iced Rum Tea

fatContent: 208 169 calories
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: 28 grams carbohydrates
fibreContent: 28 grams sugar
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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