Iced Rum Tea
Thursday, September 17, 2020
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The ingredient of Iced Rum Tea
- 6 earl grey tea bags or 2 tbsp loose leaf tea
- 1 cup 220g caster sugar
- 1 cup mint leaves plus extra to serve
- 1 1 2 cups 375ml white rum
- ice cubes to serve
The Instruction of iced rum tea
- boil 2 litres of water add the tea bags and allow to cool place sugar and 2 cups 500ml of water in a saucepan and stir over low heat to dissolve the sugar increase heat to high and boil for 2 minutes remove from heat add mint leaves and cool
- add syrup to the tea mixture strain everything into a tall jug and chill when ready to serve add rum lots of ice and extra mint leaves
Nutritions of Iced Rum Tea
fatContent: 208 169 caloriessaturatedFatContent: n a
sugarContent: 28 grams carbohydrates
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a