The Perfect Meringues

Whether you pop them on a cake or enjoy them on their own, these marvelous meringues are your go to recipe for a simple sweet treat.

The ingredient of The Perfect Meringues

• 4 coles australian free range egg whites
• 1 cup 220g caster sugar
• red gel food colouring see notes

The Instruction of the perfect meringues

• preheat oven to 100c line 2 baking trays with baking paper
• place egg whites in the clean dry bowl of an electric mixer whisk until soft peaks form gradually add sugar 1 tbs at a time whisking well after each addition continue whisking for 2 mins or until the mixture is thick and glossy and the sugar is completely dissolved
• transfer meringue mixture to a piping bag fitted with a 1 5cm plain or fluted nozzle pipe meringues onto lined trays
• bake swapping trays halfway through cooking for 1 hour or until meringues are dry to touch and crisp turn the oven off leave meringues in oven with door ajar for 1 hour to cool completely this stops the meringues cracking store in an airtight container at room temperature

Nutritions of The Perfect Meringues

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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