Roasted Parsnips

This paler relative of carrots is beautiful roasted and served with a family roast.

The ingredient of Roasted Parsnips

• 3 4 parsnips peeled quartered lengthways
• 2 tbsp olive oil

The Instruction of roasted parsnips

• preheat the oven to 180u00b0c line a baking tray with baking paper place parsnips in a large pan of cold salted water bring to a simmer and cook for 2 minutes drain rinse under cold water and dry well on paper towel toss parsnips with oil and season with sea salt and pepper place on the baking tray and roast for 35 40 minutes turning occasionally until golden and tender

Nutritions of Roasted Parsnips

fatContent: 76 719 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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