Cheese And Asparagus Tart

Cheese and asparagus tart is Spring food at its best!

The ingredient of Cheese And Asparagus Tart

• 300g reduced fat ricotta cheese
• 100g low fat feta crumbled
• 2 tsp finely grated lemon rind
• 2 tsp fresh lemon thyme leaves
• 2 green onions thinly sliced
• 2 bunches 400g asparagus trimmed
• 2 sheets ready rolled puff pastry partially thawed
• 2 tbsp milk
• 1 tbsp finely chopped fresh basil leaves
• 1 tsp dijon mustard
• 1 1 2 tbsp lemon juice
• 1 tbsp olive oil
• baby rocket to serve
• lemon wedges to serve

The Instruction of cheese and asparagus tart

• preheat oven to 200u00b0c 180u00b0c fan forced line 2 baking trays with baking paper
• combine ricotta feta lemon rind thyme and onion in a bowl season with pepper
• cook asparagus in a saucepan of boiling water for 3 to 5 minutes or until just tender drain
• place pastry on prepared trays spread ricotta mixture over pastry leaving a 2cm border top with asparagus fold pastry edges up brush pastry edges with milk bake for 30 minutes or until pastry is puffed and lightly browned
• meanwhile place basil mustard lemon juice and oil in a screw top jar secure lid shake to combine
• cut each tart in quarters drizzle with basil mixture serve with rocket and lemon wedges

Nutritions of Cheese And Asparagus Tart

fatContent: 518 869 calories
saturatedFatContent: 31 6 grams fat
carbohydrateContent: 14 9 grams saturated fat
sugarContent: 36 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 20 9 grams protein
sodiumContent: 28 milligrams cholesterol

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