Pork And Vegetable Spring Rolls Recipe

Spring rolls are usually eaten during the Spring Festival, hence the name. The golden rolls represent gold bars, which symbolise wealth.

The ingredient of Pork And Vegetable Spring Rolls Recipe

• 65g dried vermicelli noodles
• 1 tbsp vegetable oil plus extra to deep fry
• 250g pork mince
• 2 garlic cloves crushed
• 3 tsp finely grated fresh ginger
• 1 carrot peeled coarsely grated
• 100g shiitake mushrooms stalk removed finely chopped
• 2 tsp cornflour
• 1 tbsp cold water
• 2 tbsp lee kum kee panda brand oyster sauce
• 1 tbsp soy sauce
• 18 frozen spring roll wrappers thawed
• lee kum kee sweet sour sauce to serve
• thinly sliced green shallots to serve

The Instruction of pork and vegetable spring rolls recipe

• soak the noodles in boiling water for 3 minutes or until softened drain and refresh under cold water squeezing out any excess moisture cut into lengths set aside
• heat 1 tablespoon oil in a wok over medium high heat add pork stir fry for 2 3 minutes until browned add garlic and ginger stir fry for 1 minute add carrot mushrooms and noodles stir to combine combine cornflour and water in a bowl until smooth add oyster sauce soy sauce and half the cornflour mixture stir fry for 1 2 minutes until combined and liquid is absorbed set aside to cool
• place 1 spring roll wrapper with a corner closest to you on a clean bench place 2 heaped tablespoons pork mixture in the centre fold in the sides then fold over the bottom corner roll up from bottom to top to enclose filling and form a log spread a little remaining cornflour mixture over top corner roll to seal repeat to make 18 spring rolls
• add oil to a large deep saucepan to reach a depth of 10cm heat to 180c on a cooku2019s thermometer over medium high heat deep fry spring rolls in 3 batches for 2 3 minutes or until golden drain on paper towel sprinkle with shallot and serve with sweet and sour sauce

Nutritions of Pork And Vegetable Spring Rolls Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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