Mini Plum Crostatas Recipe
Thursday, August 7, 2025
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These crostatas, made with crispy homemade pastry and juicy, ruby-red plums, will bring a smile to everyones dial! Serve them with a scoop of vanilla ice-cream, or dollop on some double cream for a delicious afternoon tea treat. You may need to make a double batch so everyone can have seconds!
The ingredient of Mini Plum Crostatas Recipe
- 1 1 4 cups 185g plain flour
- 2 tbsp icing sugar mixture
- 100g butter chilled chopped
- 1 1 2 tbsp chilled water
- 6 mixed plums stoned cut into wedges
- 1 tbsp caster sugar
- 1 tsp vanilla bean paste
- 100g butter softened
- 1 2 cup 110g caster sugar
- 1 coles australian free range egg
- 1 cup 120g almond meal
- 1 4 cup 40g plain flour
- 1 tbsp orange flavoured liqueur optional
The Instruction of mini plum crostatas recipe
- place the flour icing sugar and butter in a food processor and process until mixture resembles fine breadcrumbs
- add water process until dough just comes together turn onto a lightly floured surface and gently knead until smooth shape into a disc cover with plastic wrap and place in the fridge for 30 mins to rest
- preheat oven to 180u00b0c to make the frangipane filling use an electric mixer to beat butter and sugar in a bowl until pale and creamy add the egg and beat until well combined stir in almond meal flour and liqueur if using until combined
- line a large baking tray with baking paper divide the pastry into 4 even portions roll out each portion on a lightly floured surface to a 16cm disc place on the lined tray spread the frangipane filling over each pastry disc leaving a 2cm border
- combine the plum sugar and vanilla in a bowl arrange over the frangipane filling fold in pastry edges pleating as you go bake for 30 mins or until pastry is golden and filling is cooked through serve warm or at room temperature
Nutritions of Mini Plum Crostatas Recipe
fatContent: 479 912 caloriessaturatedFatContent: 30 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 44 grams carbohydrates
fibreContent: 23 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a