Perfect Roast Potatoes

The ingredient of Perfect Roast Potatoes

• 2kg of desiree or pontiac potatoes
• sea salt
• 3 tbsp olive oil

The Instruction of perfect roast potatoes

• preheat oven to 220u00b0c peel and cut 2kg of desiree or pontiac potatoes into 4cm pieces place potatoes in a large saucepan and pour over boiling water
• cook for six minutes over medium heat drain return the potatoes to the pan place a lid on the pan and shake vigorously this roughs up the surface season with sea salt
• heat three tablespoons olive oil in a baking tray add potatoes to the tray and roast turning occasionally for 40 50 minutes season with salt and serve immediately

Nutritions of Perfect Roast Potatoes

fatContent: 174 47 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

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