Glazed Pear And Goats Cheese Salad

Caramelise pears with port, balsamic and vanilla for this deliciously different salad.

The ingredient of Glazed Pear And Goats Cheese Salad

• 2 tsp olive oil
• 4 slices prosciutto
• 20g butter
• 2 williams pears cored cut into wedges
• 1 tbsp port
• 1 2 tsp vanilla bean paste
• 2 tbsp balsamic vinegar
• 50g baby rocket leaves
• 50g baby spinach leaves
• 2 spring onions shallots thinly sliced
• 100g goats cheese crumbled
• 70g 1 2 cup pecans toasted chopped
• 1 tbsp extra virgin olive oil

The Instruction of glazed pear and goats cheese salad

• heat the olive oil in a non stick frying pan over medium high heat cook prosciutto for 1 2 minutes each side or until golden and crisp transfer to a plate lined with paper towel break into shards
• heat the butter in frying pan over medium low heat cook the pears turning for 6 minutes or until golden combine port vanilla and half the vinegar in a small bowl add to pan and cook turning pears to coat for 2 minutes or until the glaze reduces and thickens remove from heat
• combine rocket spinach and spring onion on a platter top with pears goatu2019s cheese pecan and prosciutto stir extra virgin olive oil and remaining vinegar into the remaining glaze in the pan drizzle over salad

Nutritions of Glazed Pear And Goats Cheese Salad

fatContent: 358 5 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 8 5 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 10 grams protein
sodiumContent: n a

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