Watermelon Cranberry And Pineapple Mint Slushies

Hot summer days stand no chance against these icy cold slushies.

The ingredient of Watermelon Cranberry And Pineapple Mint Slushies

• 1 4 about 600g watermelon rind removed coarsely chopped
• 2 cups 500ml chilled cranberry juice
• 1 4 cup 60ml lime juice
• 2 tbsp caster sugar
• lime wedges to serve
• 4 cups 1 litre pineapple juice
• 1 2 cup shredded mint leaves
• mint sprigs to serve

The Instruction of watermelon cranberry and pineapple mint slushies

• to make the watermelon and cranberry slushy place the watermelon in the jug of a blender and blend until smooth strain through a coarse sieve into a jug add the cranberry and lime juices and sugar stir to combine
• pour into a shallow metal container cover with foil and place in the freezer for 6 hours or until frozen
• to make the pineapple mint slushy taste pineapple juice and add caster sugar if necessary pour into a shallow metal container cover with foil and place in the freezer for 6 hours or until frozen
• remove the watermelon and pineapple ices from the freezer quickly break up the watermelon ice with a metal spoon transfer to a food processor and process until slushy transfer to a clean bowl repeat with the pineapple ice adding the mint leaves rinse out the blender after blending the watermelon mixture
• spoon slushies into serving glasses top the watermelon with lime wedges and the pineapple slushies with mint sprigs serve

Nutritions of Watermelon Cranberry And Pineapple Mint Slushies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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