Quinoa, Edamame And Broccoli Salad Recipe

Ready in 15 minutes, this fresh salad is vegetarian (and vegan!), plus its healthy and perfect for a quick dinner.

The ingredient of Quinoa Edamame And Broccoli Salad Recipe

• 75g broccoli cut into small florets
• 50g podded frozen edamame
• 75g 1 2 cup cooked quinoa
• 75g cherry tomatoes halved
• 1 tbsp chopped fresh continental parsley leaves
• 2 tsp chopped roasted unsalted almonds
• 2 tsp fresh lemon juice
• 1 tsp extra virgin olive oil
• 1 tbsp hummus

The Instruction of quinoa edamame and broccoli salad recipe

• steam boil or microwave broccoli and edamame for 2 minutes or until tender drain refresh under cold running water drain
• arrange the broccoli edamame quinoa and tomato in a serving bowl sprinkle with parsley and almonds drizzle over lemon juice and oil season dollop with hummus to serve

Nutritions of Quinoa Edamame And Broccoli Salad Recipe

fatContent: 303 53 calories
saturatedFatContent: 14 1 grams fat
carbohydrateContent: 1 7 grams saturated fat
sugarContent: 24 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 15 2 grams protein
sodiumContent: n a

Share this post