Eggnog

Here is a traditional Christmas drink to get the festive season off to a great start.

The ingredient of Eggnog

• 3 eggs
• 1 3 cup caster sugar
• 2 1 2 cups milk
• 1 4 cup dark rum
• 1 4 cup brandy
• 1 cup thickened cream
• ground nutmeg to serve

The Instruction of eggnog

• place eggs sugar and milk in a saucepan over medium low heat whisk to combine cook stirring constantly for 6 to 8 minutes or until mixture thickens and coats the back of a wooden spoon remove from heat stir in rum brandy and half the cream
• using an electric mixer beat remaining cream in a bowl until soft peaks form pour egg mixture into 4 heatproof glasses top with cream sprinkle with nutmeg serve

Nutritions of Eggnog

fatContent: 526 278 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: 29 grams sugar
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: n a

Share this post