Egg Free Mayonnaise

Our vegan mayonnaise uses cashew nuts instead of eggs for its creamy texture!

The ingredient of Egg Free Mayonnaise

• 1 2 cup raw cashews
• 1 4 cup light flavoured extra virgin olive oil
• 3 tsp lemon juice
• 1 1 2 tsp white wine vinegar
• 1 2 tsp djion mustard
• 1 tsp caster sugar
• 1 4 tsp garlic powder
• 1 4 tsp sea salt
• pinch of ground white pepper

The Instruction of egg free mayonnaise

• place cashews in a glass or ceramic bowl cover with boiling water set aside for 2 hours to soak
• drain cashews rinse well under cold water drain well place in a small food processor add oil lemon juice vinegar mustard sugar garlic powder salt pepper and 2 tablespoons cold water process scraping down sides occasionally until mixture is almost smooth and creamy serve

Nutritions of Egg Free Mayonnaise

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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