Chocolate Caramel Tiramisu

It is surprisingly easy to make this chocolate caramel version of the traditional Italian dessert.

The ingredient of Chocolate Caramel Tiramisu

• 395g can sweetened condensed milk
• 2 tbsp brown sugar
• 250g cream cheese chopped
• 1 3 cup drinking chocolate powder
• 3 4 cup boiling water
• 1 2 cup chocolate liqueur
• 24 sponge finger biscuits see note

The Instruction of chocolate caramel tiramisu

• combine condensed milk and brown sugar in a large heatproof microwave safe bowl microwave uncovered on high 100 for 3 minutes whisking every minute until mixture starts to thicken microwave on high 100 for a further 2 to 3 minutes whisking every 30 seconds until a thick caramel forms refrigerate for 30 minutes or until chilled
• using an electric mixer beat cream cheese on high speed until creamy add caramel and stir to combine freeze caramel mixture for 1 hour or until thick and semi frozen
• combine 2 tablespoons chocolate powder and boiling water in a jug stir until chocolate dissolves pour into a shallow dish add liqueur and stir to combine dip 8 biscuits 1 at a time in chocolate mixture turning to coat place biscuits side by side on a platter to form a rectangular base stand for 3 to 5 minutes or until biscuits have absorbed liquid
• spread one third of the semi frozen caramel mixture evenly over biscuits to cover repeat layers twice with remaining biscuits chocolate mixture and caramel mixture cover and freeze for 4 hours
• transfer to the fridge 1 hour before serving dust top with remaining 2 tablespoons chocolate powder serve

Nutritions of Chocolate Caramel Tiramisu

fatContent: 487 799 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 59 grams carbohydrates
fibreContent: 44 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: 51 milligrams cholesterol

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