Choc Ricotta Creme And Raspberry Crepe Cake

Heres a dream cake that rises to the occasion - no oven required.

The ingredient of Choc Ricotta Creme And Raspberry Crepe Cake

• 300ml ctn pouring cream
• 100g pkt 70 cocoa dark chocolate coarsely chopped
• 400g fresh ricotta
• 155g 3 4 cup caster sugar
• 2 x 400g pkts 16 frozen gluten free crepes thawed
• 2 x 125g punnets raspberries
• 2 tsp drinking chocolate

The Instruction of choc ricotta creme and raspberry crepe cake

• place the cream and dark chocolate in a heatproof bowl over a small saucepan of simmering water make sure the bowl doesnt touch the water stir for 5 minutes or until the chocolate melts and the mixture is smooth set aside to cool completely
• use an electric beater to beat the ricotta and sugar in a bowl for 3 minutes or until very smooth
• use a clean electric beater to beat the chocolate mixture for 3 minutes or until the mixture thickens slightly and becomes paler beat a small amount of the chocolate mixture into the ricotta mixture until well combined beat in the remaining chocolate mixture until almost combined use a large spatula to gently fold until well combined donu2019t overmix or the mixture will become firm and stiff instead of soft and creamy
• reserve 2 of the crepes top each of the remaining crepes with 2 tablespoonfuls of chocolate mixture and use a palette knife to spread to the edge stack 7 of the crepes on a serving plate repeat with the remaining 7 crepes to form another stack top each stack with 1 reserved crepe
• spread half the remaining chocolate mixture over 1 crepe stack gently press half the raspberries into the chocolate mixture flat side down top with remaining crepe stack gently spread with the remaining chocolate mixture top with the remaining raspberries dust with the drinking chocolate

Nutritions of Choc Ricotta Creme And Raspberry Crepe Cake

fatContent: 693 1 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 74 grams carbohydrates
fibreContent: 47 grams sugar
proteinContent: n a
cholesterolContent: 18 grams protein
sodiumContent: 140 milligrams cholesterol

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