Chilli Mojito

A chilli-sugar rim adds a touch of spice to the traditional lime and mint flavours of this classic Cuban rum cocktail.

The ingredient of Chilli Mojito

• 170g 3 4 cup white sugar
• 1 tsp dried chilli flakes
• 2 egg whites
• 16 fresh mint sprigs
• 160ml 2 3 cup lime cordial
• 2 limes coarsely chopped
• 24 ice cubes
• 320ml white rum
• soda water to serve
• 2 long fresh red chillies optional halved deseeded thinly sliced

The Instruction of chilli mojito

• place the sugar and chilli flakes in a mortar and pound with a pestle until finely crushed alternatively use a coffee or spice grinder transfer to a small plate
• use a fork to whisk the egg whites in a bowl until frothy dip the rim of 1 serving glass into the egg white then into the chilli mixture to coat repeat with the remaining serving glasses set aside until set
• divide the mint cordial and lime among the glasses use the end of a rolling pin to gently pound until coarsely crushed divide the ice cubes and rum among the glasses top with soda water add a slice of chilli to each glass if desired to serve

Nutritions of Chilli Mojito

fatContent: 213 905 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 32 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 5 grams protein
sodiumContent: n a

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