Charred Cos Caesar Salad

Upgrade your Caesar salad with this easy charred version - its smokey, crunchy, and creamy! Served with a smokey bacon, cheddar and leek quiche, it makes a delicious lunch or dinner.

The ingredient of Charred Cos Caesar Salad

• 400g packet ruffie rustic smokey bacon cheddar and leek quiche
• 2 baby cos lettuce halved lengthways
• 1 3 cup caesar salad dressing
• 1 tbsp chopped fresh dill plus extra sprigs to serve
• 1 tbsp pepitas toasted

The Instruction of charred cos caesar salad

• heat quiches following packet directions
• meanwhile heat a chargrill pan on high heat cook lettuce for 1 minute each side or until charred
• combine dressing and dill in a small jug place lettuce on a large serving platter drizzle with dressing sprinkle with pepitas and extra dill serve quiches with salad

Nutritions of Charred Cos Caesar Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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