Surprise Puff Pastry Twists

We bet your guests wont stop munching these ham and cheese pastry fingers. The perfect savoury finger food.

The ingredient of Surprise Puff Pastry Twists

• 100g fresh ricotta
• 25g sliced leg ham finely chopped
• 25g 1 4 cup coarsely grated cheddar
• 4 sheets 25 x 25cm ready rolled puff pastry thawed
• 1 egg lightly whisked
• 1 tbsp sesame seeds

The Instruction of surprise puff pastry twists

• preheat oven to 220u00b0c line 2 baking trays with non stick baking paper
• place the ricotta ham and cheddar in medium bowl use a wooden spoon to mix until well combined
• cut 1 pastry sheet in half and then cut each half crossways into 4 equal pieces repeat with remaining pastry sheets to form 32 pastry pieces
• spread 1 1 2 teaspoons of the ricotta mixture in the centre of each strip leaving a 5mm border around the edges brush the edges lightly with egg and fold in half lengthways carefully twist the pastry strip twice place on a lined tray repeat with the remaining pastry and ricotta mixture sprinkle with the sesame seeds
• bake in preheated oven for 12 15 minutes or until puffed and golden set aside for 15 minutes to cool slightly

Nutritions of Surprise Puff Pastry Twists

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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