Fennel And Almond Pate

This smooth fennel dip is a deliciously different idea for a special occasion.

The ingredient of Fennel And Almond Pate

• 3 4 cup 120g whole blanched almonds roasted
• 1 large bulb fennel about 550g trimmed coarsely chopped
• 2 cloves garlic peeled coarsely chopped
• 4 anchovy fillets coarsely chopped
• 1 tbsp lemon juice or to taste
• 2 1 2 tbsp extra virgin olive oil

The Instruction of fennel and almond pate

• process almonds in a food processor until finely ground add remaining ingredients and process until a smooth paste forms
• season to taste with salt pepper and extra lemon juice if desired store covered in the fridge and bring to room temperature before serving pate can be made up to 8 hours before serving

Nutritions of Fennel And Almond Pate

fatContent: 213 905 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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