Plant Power Potato Salad With Vegan Dressing Recipe

Loaded with good-for-you ingredients, this healthier potato salad is ready in 17 minutes and will be a new family favourite.

The ingredient of Plant Power Potato Salad With Vegan Dressing Recipe

• 600g baby red royal potatoes skins on cut into 2 3cm pieces
• 150g bag chopped kale
• 2 tbsp baby capers drained on paper towel
• 1 2 cloves garlic crushed
• 70g 1 4 cup coconut yoghurt
• 1 tbsp dijon mustard
• 2 3 tsp apple cider vinegar
• 1 2 celery sticks thinly sliced
• 200g 1 cup sauerkraut
• 1 small red onion thinly sliced
• 85g 1 3 cup walnuts toasted optional
• pomegranate arils to serve optional

The Instruction of plant power potato salad with vegan dressing recipe

• preheat oven to 180c 160c fan forced line a large baking tray with non stick baking paper cook potatoes in a large saucepan of boiling water for 10 15 minutes or until just tender but still holding shape
• spread kale and capers over oven tray and spray with oil add garlic and toss rubbing in with your fingertips season bake for 10 12 minutes or until bright green and crisp
• whisk yoghurt mustard and vinegar in a small bowl season thin with water if needed
• drain warm potatoes and transfer to a large bowl pour over dressing and toss to combine divide potatoes between serving bowls top with celery sauerkraut and onion scatter over crispy kale and capers serve with toasted walnuts and pomegranate arils if desired

Nutritions of Plant Power Potato Salad With Vegan Dressing Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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