Tom Collins

Cool down with this classic gin and citrus drink sweetened with sugar syrup.

The ingredient of Tom Collins

• ice cubes to serve
• 30ml gin
• 1 tsp fresh lemon juice
• 2 thin lemon slices halved
• 1 glace cherry
• chilled mineral water to serve
• 100g 1 2 cup caster sugar
• 125ml 1 2 cup water

The Instruction of tom collins

• to make the sugar syrup place the sugar and water in a small saucepan over medium heat and cook stirring for 5 minutes or until the sugar dissolves bring to a gentle simmer simmer without stirring for 5 minutes or until the syrup thickens transfer to a heatproof bowl set aside to cool
• fill a serving glass with ice cubes pour over the gin lemon juice and 1 2 tablespoons of sugar syrup add the lemon slices and cherry and stir until well combined
• top with mineral water stir and serve immediately

Nutritions of Tom Collins

fatContent: 512 177 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 108 grams carbohydrates
fibreContent: 108 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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