Lemon Grass Jasmine Rice

This fragrant rice is a delightful accompaniment to Asian-style curries.

The ingredient of Lemon Grass Jasmine Rice

• 400g 2 cups jasmine rice rinsed drained
• 435ml 1 3 4 cups cold water
• 1 lemon grass stem bruised cut into 6cm lengths
• 3 fresh kaffir lime leaves torn
• 4cm piece fresh ginger peeled thickly sliced
• 125g bean sprouts
• 60g snow pea sprouts

The Instruction of lemon grass jasmine rice

• combine rice water lemon grass lime leaves and ginger in a saucepan and bring to the boil over high heat reduce heat to low and cook covered for 10 12 minutes or until rice is tender
• spoon the rice into a serving bowl sprinkle with bean sprouts and snow pea sprouts serve immediately

Nutritions of Lemon Grass Jasmine Rice

fatContent: 160 13 calories
saturatedFatContent: 0 5 grams fat
carbohydrateContent: n a
sugarContent: 34 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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