Tangy Citrus Oil

Intensify the aroma and flavour of food using citrus-infused olive oil.

The ingredient of Tangy Citrus Oil

• 1 small lemon
• 1 small orange
• 1 3 cup extra virgin olive oil
• 1 sprig fresh bay leaves or 1 dried bay leaf
• 1 2 tsp whole black peppercorns
• crusty bread to serve

The Instruction of tangy citrus oil

• using a vegetable peeler remove 1 long strip of rind from lemon and 1 from orange
• place rind oil bay leaves and peppercorns in a small saucepan over medium heat cook for 4 to 5 minutes or until heated through and fragrant
• carefully transfer to a heatproof serving bowl serve immediately with bread

Nutritions of Tangy Citrus Oil

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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