Summer Sangria

Made with pink moscato, fresh fruit, cinnamon and mint, this cool cocktail is the perfect refresher.

The ingredient of Summer Sangria

• 1 2 orange thinly sliced
• 1 pear peeled cored thinly sliced
• 10 strawberries washed hulled sliced
• 1 cinnamon stick
• 750ml brown brothers moscato rosa chilled
• 80ml 1 3 cup triple sec liqueur
• chilled lemonade to serve
• 1 3 cup fresh mint leaves
• ice cubes to serve

The Instruction of summer sangria

• combine the orange pear strawberry and cinnamon in a large jug
• add the moscato and triple sec liqueur top with lemonade and stir in the mint cover and place in the fridge for 3 4 hours to chill
• add the ice cubes and serve

Nutritions of Summer Sangria

fatContent: 131 689 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 7 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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