Honey Mint Glazed Lamb

Celebrate Easter with a sumptuous spread of festive foods with a twist!

The ingredient of Honey Mint Glazed Lamb

• 2 tbsp olive oil
• 1 3 cup honey
• 1 2 cup chopped fresh mint leaves
• 2 tbsp white wine vinegar
• 4 x 8 cutlet 500g each lamb racks

The Instruction of honey mint glazed lamb

• combine oil honey mint and vinegar in a glass or ceramic baking dish add lamb turn to coat cover refrigerate for 20 minutes or overnight if time permits
• remove lamb from dish reserving marinade preheat barbecue on high with hood closed place lamb on a wire rack in a large disposable baking tray reduce heat to medium cook lamb with hood down using indirect heat for 25 minutes for medium or until cooked to your liking see note remove from barbecue cover with foil rest for 5 minutes
• place reserved marinade in a saucepan over medium heat bring to the boil simmer for 3 to 4 minutes or until reduced by half cut each lamb rack in half serve with sauce

Nutritions of Honey Mint Glazed Lamb

fatContent: 610 645 calories
saturatedFatContent: 46 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: 132 milligrams cholesterol

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