Grilled Hoisin And Satay Chicken Skewers Recipe

Transport your family to South-East Asia with salty-sweet chicken skewers served on a bed of noodles.

The ingredient of Grilled Hoisin And Satay Chicken Skewers Recipe

• 1 tbsp caster sugar
• 60ml 1 4 cup rice wine vinegar
• 125ml 1 2 cup hoisin sauce
• 2 tbsp smooth peanut butter
• 12 about 700g lilydale free range chicken tenderloins
• cooked rice vermicelli

The Instruction of grilled hoisin and satay chicken skewers recipe

• place the sugar vinegar 80ml 1 3 cup water hoisin and peanut butter in a small saucepan over medium heat cook stirring until smooth and combined remove from heat reserve 185ml 3 4 cup sauce to baste the chicken while cooking pour the remaining sauce into a small serving bowl set aside
• place an oiled chargrill pan over mediumhigh heat thread chicken tenderloins onto 12 presoaked bamboo skewers see tip cook the chicken basting with the reserved sauce turning for 8 10 minutes or until cooked through serve chicken with the dipping sauce and cooked noodles

Nutritions of Grilled Hoisin And Satay Chicken Skewers Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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